Poke bowl is a Hawaiian dish that has become a popular culinary trend all over the world and Vietnam. It involves fresh vegetables, rice, combined with various types of meats – poke bowl meat suitable for Vietnamese people’s taste. In Vietnam, poke bowl meat has been created with more meat options such as beef, chicken, pork, or seafood prepared in Vietnamese style. Because traditional poke bowls are made with raw fish, poke bowl meat is for meat lovers who want a cool dish. Preparing poke bowl meat is simple. You only need a white and brown rice bowl, vegetables, stir-fry or grilled meat, and top up with the dressing sauce. In this way, poke bowl meat is nutritious and fit for Vietnamese people, especially young adults who prefer accessible fast food and healthy dishes. Nowadays, poke bowl restaurants in big cities of Vietnam add poke bowl meat to the menu. If you’ve never had it, try the beef pepper sauce or spicy chicken meat poke bowl to feel the harmony between Hawaii-style food and the Vietnamese culinary traditions. Regardless of how it is made, poke bowl meat maintains poke bowl’s healthy eating philosophy. It is undoubtedly a new choice for those who want to eat a variety of food every day.